雙語：研究顯示 每天一枚雞蛋降低中風(fēng)風(fēng)險(xiǎn)

浮躁2013

　　Eating an egg a day may cut the risk of stroke by 12 percent,， a new study funded by the American Egg Board said last Tuesday,。

　　由美國(guó)雞蛋委員會(huì)資助的一項(xiàng)最新研究上周二表示，每天食用一枚雞蛋,，可降低中風(fēng)風(fēng)險(xiǎn)12%,。

　　The findings were based on a systematic review and meta-analysis of studies dating back between 1982 and 2015， which evaluated relationships between egg intake and coronary heart disease （276,，000 subjects） and stroke （308,，000 subjects）。

　　研究結(jié)果是基于對(duì)1982年至2015年研究的系統(tǒng)綜述和綜合分析,，該研究評(píng)估了雞蛋攝入與冠心�,。�276，000例受試者）,、中風(fēng)（308,，000例受試者）之間的關(guān)系。

　　It found consumption of up to one egg per day had no association with coronary heart disease but there was a 12 percent reduction in the risk of stroke,。

　　該研究發(fā)現(xiàn),，每天吃一個(gè)雞蛋與冠心病沒有關(guān)聯(lián)，但是中風(fēng)的風(fēng)險(xiǎn)則降低了12%,。

　　Principal investigator Dominik Alexander of the US EpidStat Institute said that more work is needed to understand the connection between egg consumption and stroke risk,。

　　美國(guó)EpidStat研究所的首席調(diào)查員多尼米克·亞歷山大表示，他們需要做更多的研究,，來了解吃雞蛋和中風(fēng)風(fēng)險(xiǎn)之間的聯(lián)系,。

　　However， “eggs do have many positive nutritional attributes,， including antioxidants,， which have been shown to reduce oxidative stress and inflammation，” he said,。

　　不過他也表示：“雞蛋確實(shí)有很多積極的營(yíng)養(yǎng)特性,，包括已被證明可以減少氧化應(yīng)激和炎癥的抗氧化劑�,！�

　　“They are also an excellent source of protein,， which has been related to lower blood pressure�,！�

　　“它們也是蛋白質(zhì)的一個(gè)很好的來源,，這與降血壓有關(guān),�,！�

　　One large egg boasts six grams of high-quality protein and antioxidants lutein and zeaxanthin， as well as vitamins E,， D,， and A， according to the study。

　　根據(jù)該研究顯示,，一個(gè)大的雞蛋包含6克的高品質(zhì)蛋白質(zhì),，以及抗氧化劑葉黃素和玉米黃質(zhì)，還有維生素E,、D和A,。（外研社）