5. Micro-organisms start to break down your body.

5.微生物開始分解尸體,。

Bacteria in the gastro-intestinal tract eats through the abdominal organs.

胃腸道內的細菌蝕穿腹部器官,。

This is called putrefaction, and it causes the smell of death associated with a dead body.

這個過程我們將其稱為腐爛，此后尸體會開始散發(fā)尸臭,。

The breakdown of amino acids creates other strong-smelling acids which attract insects that lay eggs in the rotting tissue.

氨基酸分解會產生帶有刺激性氣味的酸,，昆蟲被這種氣味吸引過來并在腐爛的組織內產卵。

The eggs hatch after 24 hours and the maggots eventually consume 60 percent of the body tissue over a number of weeks.

蟲卵在24小時后會孵化,，經過幾周的時間,，蛆蟲會食用60%的身體組織。

6. Finally, the maggots create holes in the rotting flesh, which allow decomposition fluids and gases to escape.

6.最終,，蛆蟲會在腐肉里筑造小孔,，分解后的液體和氣體會通過這些小孔釋放出來。

After a month and a half, beetles and fungi further consume the remains.

一個半月后,，食腐甲蟲和真菌進一步分解尸體,。

This is called dry decay which can take up to one year.

這就是干腐過程，大概會持續(xù)1年,。

Eventually, every part of the body will have been broken down and used.

至此,，尸體的各個部位被分解吸收完畢。

英文來源：雅虎新聞（中國日報網）